Mike Ressler, Matt Nichols, and I prepared 14 pounds of sushi on Sunday afternoon for the Superbowl/WoW gaming day. Total prep time was probably somewhere around 3 and a half hours.
Different sushi ingredients used included a preseasoned eel, salmon, tuna, crab meat, cucumber, avacado and creamcheese (with a little chili powder mixed in).
All of this accompanied by a fresh draught of Brooklyn Brown Ale from ther kegerator.
Monday, February 05, 2007
14 Pounds of Sushi
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